How a beef farm manages environmentally sensitive grazing
by Synne Foss Budal
4. february 2021,
1
min read time
Grazing in an environmentally sensitive way is not new for Farmers Weekly’s 2020 Beef Farmer of the Year, James Waight, who farms 4,400ha (10,868 acres) of some of the highest conservation-status grassland in the EU.
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